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Description
Komon Nuka is one of the ingredients in Nori Paste - Japanese Rice Paste Resist. Its role is to reduce the elasticity of the mochiko rice flour in order to make the nori paste easier to handle.
Komon Nuka is defatted rice bran (also called rice polish powder). Take care not to confuse this with the regular rice bran easily found on the shelf of Asian food stores.
For suggestions on use, see our Katazome manual.
With the fine Mijin Komon Nuka powder you may need to use 20-30% less than the suggested recipe given in our Katazome Manual. Recipes will also vary depending on the type of application.
